Validate Your Kill Step With the Gold Standard Surrogate: Novolyze SurroNov®

 

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Microbial Process Validation is a cornerstone of major international Food Safety Standard & Regulations, including the Food Safety Modernization Act (FSMA).

It consists in validating with scientific information that a treatment when properly applied, is capable of effectively mitigating a microbial hazard of concern.  

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Challenge Preventive Controls for Pathogens in Industrial Conditions

Since the use of pathogenic microorganism in processing facilities is not advised, surrogate microorganisms are used as test organisms for in-plant validation studies. Surrogates are non-pathogenic microorganisms that mimic the resistance of foodborne pathogens under different kinds of stress.

Kill step validation
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SurroNov® is the first range of dry, ready-to-use, surrogate bacteria for kill step validation.

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  • Patented Technology
  • Award-Winning Solution: Food Safety Innovation Award (IAFP 2017), Food Expo Innovation Award (IFT 2018)

Applications

Cronobacter sakazakii

PATHOGEN 

Salmonella

Listeria

Escherichia coli

Cronobacter Sakazakii...

Processing line

PROCESS 

Thermal Treatments
sterilization, pasteurization, roasting, dryers, extruders, ovens...

Chemical Treatments
EtO, PPO, paracetic acid, ozone...

Non-Thermal Treatments
HPP, UV, infrared, RF/microwave

Nuts 2

PRODUCT 

Dry Ingredients (cocoa, nuts, seeds, spices...)

Baked & Extruded products

Pet Food & Feed

Meat, Poultry, Eggs and Fish

Fruits & Vegetables

Resources

ARTICLES

cocoa validation

Cocoa Safety: Focus On Process Validation

baking

Solutions For The Baked Goods Industry

Fruits

Validation of Drying Steps For Fruits

SHORT TALK VIDEO SERIES

Laure Pujol

What is a pathogen?

Pierre-Olivier Beal

What is process validation?

Marion Policht

What are the methods to validate a process?

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