Are you experiencing challenging sanitation labor shortages?

Every food manufacturing company is familiar with labor shortages, especially in the sanitation department. Operation teams have tried various coping strategies to keep the factory running despite inadequate personnel. How do you build a solid, cost-effective cleaning plan when it is a given that there will not be enough workers?

Several ways to design the most cost-effective plan under implicit labor constraints exist. Intelligently integrating automation, validating action efficacy to cut down on unnecessary labor, and reducing sanitation frequency in low-risk zones are just a few examples of approaches covered in this expert-written eBook How to Achieve Sanitation Labor Efficiency through Digitalization and Automation.