As we continue to emerge from the effects of the pandemic and global conflict, almost all areas of food safety and quality are likely to continue to be affected. Like most industries, food & beverage manufacturers are increasingly impacted by the rising cost of raw materials and utilities. To keep up in a highly competitive environment and limit the impact on consumers, food companies are tracking costs and need to find new ways to innovate and increase efficiency. 

Digitalization remains a big trend for the future. Why? While quality is an important cost center, keeping product safe and of high quality is paramount to address consumer demands, limit foodborne illnesses and comply with regulations.

Find out what to watch for in our newest eBook, The Outlook on Cost of Quality.

You will learn:

• What are the components and drivers of the Cost of Quality

• How to implement a Cost of Quality Financial System
• How to strategically reduce the Cost of Quality, using science-based approaches and digital solutions